Delicious Dutch Oven Chicken Noodle Soup Recipe

Dutch Oven


Are you craving a comforting bowl of chicken noodle soup? Look no further! This Dutch oven chicken noodle soup recipe is packed with flavor and will warm you up on even the coldest days.


  • 1 whole chicken, about 3-4 pounds
  • 2 tablespoons olive oil
  • 1 onion, diced
  • 3 carrots, sliced
  • 3 celery stalks, sliced
  • 4 cloves of garlic, minced
  • 8 cups chicken broth
  • 2 bay leaves
  • 1 tablespoon fresh thyme leaves
  • 8 ounces egg noodles
  • Salt and pepper to taste


  1. Heat the olive oil in a Dutch oven over medium heat. Add the onion, carrots, celery, and garlic. Cook until the vegetables are tender, about 5 minutes.
  2. Add the whole chicken to the Dutch oven and pour in the chicken broth. Add the bay leaves and thyme leaves. Bring to a boil, then reduce the heat and simmer for 1 hour.
  3. Remove the chicken from the Dutch oven and let it cool slightly. Shred the chicken into bite-sized pieces and discard the bones.
  4. Return the shredded chicken to the Dutch oven. Add the egg noodles and cook for an additional 8-10 minutes, or until the noodles are tender.
  5. Season the soup with salt and pepper to taste. Serve hot and enjoy!


This Dutch oven chicken noodle soup is a classic recipe that will warm your soul. It’s easy to make and perfect for those cozy nights. Give it a try and taste the homemade goodness!

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