Introduction
Are you craving a comforting bowl of chicken noodle soup? Look no further! This Dutch oven chicken noodle soup recipe is packed with flavor and will warm you up on even the coldest days.
Ingredients
- 1 whole chicken, about 3-4 pounds
- 2 tablespoons olive oil
- 1 onion, diced
- 3 carrots, sliced
- 3 celery stalks, sliced
- 4 cloves of garlic, minced
- 8 cups chicken broth
- 2 bay leaves
- 1 tablespoon fresh thyme leaves
- 8 ounces egg noodles
- Salt and pepper to taste
Instructions
- Heat the olive oil in a Dutch oven over medium heat. Add the onion, carrots, celery, and garlic. Cook until the vegetables are tender, about 5 minutes.
- Add the whole chicken to the Dutch oven and pour in the chicken broth. Add the bay leaves and thyme leaves. Bring to a boil, then reduce the heat and simmer for 1 hour.
- Remove the chicken from the Dutch oven and let it cool slightly. Shred the chicken into bite-sized pieces and discard the bones.
- Return the shredded chicken to the Dutch oven. Add the egg noodles and cook for an additional 8-10 minutes, or until the noodles are tender.
- Season the soup with salt and pepper to taste. Serve hot and enjoy!
Conclusion
This Dutch oven chicken noodle soup is a classic recipe that will warm your soul. It’s easy to make and perfect for those cozy nights. Give it a try and taste the homemade goodness!
