Are you hungry? Looking for great food that’s easy to make over a campfire? Stop. You found it here.
Baseball, apple pie, and the American flag are some of my favorite things. When you go camping it’s hard to bring an apple pie. A great way to get that warm apple pie flavor is to cook some apples in a skillet to create the pie filling that’s oh so tasty.
I love hobo pies. What is a hobo pie you ask? It’s a simple item using the basic ingredients of any good meal. Two slices of white bread, and the toppings filling of your choice.
This is another great recipe for a complete meal in aluminum foil. There are some definite variations you can do but this is an easy and tasty one we like. The key to this is to make something with lots of energy potential so when you are camping you have the calories you need for hiking,…
Is there anything better than steak and potatoes? How about steak and potatoes using a compound butter and cooked over fire!
Today’s recipe is a wonderful, warm, breakfast treat. Combining all the best breakfast ingredients and cooking with our trusty Dutch oven. (Recipe is a repost from rhodesbread.com.) Ingredients: They are super easy and delicious for breakfast, a snack, or as a side dish. This is what you will need: 14 Rhodes™ Dinner Rolls, thawed but…
Catch it yourself or buy it from the store a fresh fish filet cooked over the fire is an excellent meal.
Sometimes simple is the best answer to making a meal. There are 3 ingredients in today’s recipe and a ton of flavor.
This recipe is from Brit+Co. It’s a vegetarian friendly black bean taco dish that’s full of flavor and easy to make over a campfire. (Images are from Brit+Co)
I love chicken noodle soup. I don’t know many people that don’t have a fond memory of some kind of soup, and chicken noodle is usually somewhere at the top. (Tomato is pretty high for many people, I am not a fan.) Today’s Crack Chicken Noodle soup recipe is a step above the average. Tons…
Today’s recipe is courtesy of FreshOffTheGrid.com. We have done campfire nachos before and this is another wonderful take on the recipe. That’s the best part of cooking, everything can be made in multiple ways.
Tread lightly is one of the more important tenets of off-road culture. To take out everything that you took in with you is imperative to keeping our trails and camp areas beautiful and ready for the next person. Today’s recipe takes that a step further by recycling fruit rinds to make breakfast.
There are six days until the start of fall! The leaves have already begun to change color, and the yard has a light coat of foliage. That means it’s not only pumpkin spice time, but it’s also prime time for Chicken Noodle.
There are 27 days until fall! To go on a bit of rant, there are also Halloween decorations up in almost every store.
I know it’s mid-summer but there is something about soup that makes me happy any time of the year. Corned beef and cabbage is a very hearty mix and to make that over a fire is basically heaven in a bowl. (Sorry for the terrible image. Had to use a filler pic.)
A throwback to our very first campfire recipes article. This is such a great recipe I wanted to share it again in time for summer camping!
Happy 4th of July! When you think of America do you think of Old Glory waving, Baseball and Apple Pie? Then you are going to love today’s dutch oven recipe. How about some Apple Cobbler to go with all that ‘Merica?
Pancakes are one of those delicious breakfast items that I’ve enjoyed my whole life, and after using Bisquick’s Shake ‘n Pour pancake mix as a staple in my camping breakfast for years I thought it was time to give the product some long overdue credit.
Properly seasoned pork and potatoes are truly one of life’s simple pleasures. If we had to choose one animal to save for a food source above all others I would choose the pig. Easy to feed, tasty to eat, and uh bacon.
Sometimes you want a big meal and lot’s of food for a camp meal. Other times you just want something fast, tasty, and filling. Today’s recipe “meats” all that criteria.
Cast iron cookware is my favorite way to make food. Nothing imparts flavor and even heating like cast iron. The downside to cast iron is that it weighs a ton so how do you compensate?
