This was a staple growing up and brings back really fond memories. A good tuna noodle casserole will make you feel full, warm, and just leave you with a wonderful happy feeling.

  • 1 can Campbell’s® Condensed Cream of Mushroom Soup
  • 1/2 cup milk
  • 1 cup frozen green peas
  • 2 cans (about 5 ounces each ) tuna in water, drained
  • 4 ounces (about 2 cups) medium egg noodles, cooked and drained
  • 2 tablespoons dry bread crumbs
  • 1 tablespoon butter, melted

Step 1: Stir the soup, milk, peas, tuna, and noodles in a Dutch Oven.  Stir the bread crumbs and butter in a small bowl.

Step 2: Cook on the fire for 20 minutes or until the tuna mixture is hot and bubbling.  Stir the tuna mixture.  Sprinkle with the bread crumb mixture.

Step 3: Cook for 5 minutes or until the bread crumb mixture is golden brown.



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William Connor

As the Editor, William is responsible for all the good, the bad, the ugly and the indifferent that happens at 4WAAM. William brings a wide range of experience to this role. He also wields a freely shared...

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