Campfire Recipes – Tuna Noodle Casserole

This was a staple growing up and brings back really fond memories. A good tuna noodle casserole will make you feel full, warm, and just leave you with a wonderful happy feeling.

Ingredients:

• 1 can Campbell’s® Condensed Cream of Mushroom Soup
• 1/2 cup milk
• 1 cup frozen green peas
• 2 cans (about 5 ounces each ) tuna in water, drained
• 4 ounces (about 2 cups) medium egg noodles, cooked and drained
• 2 tablespoons dry bread crumbs
• 1 tablespoon butter, melted

Directions:

Step 1: Stir the soup, milk, peas, tuna, and noodles in a Dutch Oven.  Stir the bread crumbs and butter in a small bowl.

Step 2: Cook on the fire for 20 minutes or until the tuna mixture is hot and bubbling.  Stir the tuna mixture.  Sprinkle with the bread crumb mixture.

Step 3: Cook for 5 minutes or until the bread crumb mixture is golden brown.

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