When you work hard you need a good start to your day. I don’t know of anyone who works harder than a lumberjack, so starting with a breakfast named after them seems like a great idea.
Ingredients:
- Sausage or Canadian bacon
- Frozen hash browns, or leftover cooked potatoes, diced
- Eggs
- Chopped tomatoes and green onions, if you like
- Shredded cheese, any kind.
Directions:
- Lay sausages or Canadian bacon on a double layer of foil that has been sprayed lightly with cooking spray.
- It is best to have the meat on the bottom so it can receive direct heat from the grill to cook properly.
- On top of the sausages, add a handful of frozen hash browns or diced leftover potatoes, an egg or two, and diced tomato and green onion if you like.
- Salt & pepper to taste.
- You can also add Cajun spice, or Old Bay spice or any combination of spice your family likes.
- Wrap up packet and place on a bed of hot coals for 15-20 minutes or until meat is thoroughly cooked.
I like to open it up and add shredded cheese and put it back on the fire to melt the cheese for a few minutes.
That’s all there is to a wonderful and filling start to the day. Another variation is to use some sausage gravy over the top of everything.
