Campfire Recipes – Crack Chicken Noodle Soup

I love chicken noodle soup. I don’t know many people that don’t have a fond memory of some kind of soup, and chicken noodle is usually somewhere at the top. (Tomato is pretty high for many people, I am not a fan.) Today’s Crack Chicken Noodle soup recipe is a step above the average. Tons of flavor, thick and hearty, and made with the simplest ingredients.

Crack Chicken Noodle Ingredients
  • 3 cups cooked shredded or chopped chicken breast (You can also use rotisserie chicken)
  • 1 (10.5 oz.) can condensed chicken soup
  • 6 cups low-sodium chicken stock
  • 1 cup whole milk
  • 1/2 cup chopped celery
  • 2 medium carrots, sliced
  • 1 (1 oz.) packet Ranch dressing mix
  • 1 cup crumbled bacon
  • 1 1/2 cups shredded mild cheddar cheese
  • 1/2 cup cream cheese, softened
  • 8 oz. Thin Spaghetti or Angel Hair – uncooked
Crack Chicken Noodle Directions
  1. Combine chicken, condensed soup, chicken stock, milk, cream cheese, carrots, celery, ranch dressing mix, and crumbled bacon in a large dutch oven and bring to a boil.
  2. Move the dutch oven from an open flame, add noodles and cheese and simmer until noodles are fully cooked.
  3. ENJOY!!

William Connor

As the Editor, William is responsible for all the good, the bad, the ugly and the indifferent that happens at 4WAAM. William brings a wide range of experience to this role. He also wields a freely shared opinion on just about everything., just ask him.

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