Campfire Recipes – Crack Chicken Noodle Soup

I love chicken noodle soup. I don’t know many people that don’t have a fond memory of some kind of soup, and chicken noodle is usually somewhere at the top. (Tomato is pretty high for many people, I am not a fan.) Today’s Crack Chicken Noodle soup recipe is a step above the average. Tons of flavor, thick and hearty, and made with the simplest ingredients.

Crack Chicken Noodle Ingredients
  • 3 cups cooked shredded or chopped chicken breast (You can also use rotisserie chicken)
  • 1 (10.5 oz.) can condensed chicken soup
  • 6 cups low-sodium chicken stock
  • 1 cup whole milk
  • 1/2 cup chopped celery
  • 2 medium carrots, sliced
  • 1 (1 oz.) packet Ranch dressing mix
  • 1 cup crumbled bacon
  • 1 1/2 cups shredded mild cheddar cheese
  • 1/2 cup cream cheese, softened
  • 8 oz. Thin Spaghetti or Angel Hair – uncooked
Crack Chicken Noodle Directions
  1. Combine chicken, condensed soup, chicken stock, milk, cream cheese, carrots, celery, ranch dressing mix, and crumbled bacon in a large dutch oven and bring to a boil.
  2. Move the dutch oven from an open flame, add noodles and cheese and simmer until noodles are fully cooked.
  3. ENJOY!!

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