Campfire Recipes – Cheesy Foil French Fries

4WAAM-Cheesy-Foil-FriesFrench fries taste good anywhere, seriously I can’t think of anywhere that eating french fries wouldn’t be some level of awesome. Add cheese, and bacon…. and I turn into Homer Simpson looking at a donut.

So read on fellow camper, traveler, or simple foodie for deliciousness from aluminum foil.

Ingredients

1 bag (14 oz) frozen crinkle-cut French fries
1 tablespoon butter, melted
4 slices American cheese2 tablespoons sliced green onions (2 medium)
2 tablespoons cooked real bacon bits

Steps

Heat gas or charcoal grill to medium-high heat. Toss frozen French fries with melted butter. Tear off 2 (12-inch) lengths of Reynolds Wrap® Heavy Duty Foil to make foil boats. Place half of the fries in a single layer in the center of 1 piece of foil. Loosely fold foil around edges to form a boat, leaving large hole at top to allow steam to escape; repeat with remaining fries and foil. Place foil packets on grill over indirect heat. Cover grill; cook 20 to 30 minutes, stirring once, until fries are crispy and baked through. Top each packet with 2 slices cheese; cook about 2 minutes longer or until cheese is melted. Sprinkle with sliced green onions and bacon bits just before serving.

William Connor

As the Editor, William is responsible for all the good, the bad, the ugly and the indifferent that happens at 4WAAM. William brings a wide range of experience to this role having been a cook, a painter, a machinist, part time mechanic, computer programmer, and writer. He also wields a freely shared opinion on just about everything., just ask him.

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