Brown bears are perfect for filling your belly with a warm carb heavy treat. When you camp you need fuel, that doesn’t mean it can’t taste delicious or be a treat.
Brown Bears
Ingredients
- 1/2 c sugar
- 1/2 Tbsp cinnamon
- 4 Tbsp butter (melted)
- 1 package bread dough
Preparation
Mix sugar & cinnamon together until well blended. Melt butter in shallow pan, such as a round cake pan. Take the biscuits and roll in hands to form snake shaped pieces. Wrap the snake-like dough around a stick in a coil fashion. Cook over a campfire until evenly browned. Roll the cooked dough in the melted butter and then in the cinnamon/sugar mixture.
If you are really packing light you can make a bowl out of tin foil to melt the butter or any other container you have.
