Campfire Recipes – Walking Tacos

4waam-walking-tacosMy wife and I love tacos, taco salad, burritos, tostadas, nachos… you get the idea. We love tacos.

This little recipe is a portable camp friendly taco meal full of flavor and super versatile.

Ingredients:

  • 1 pound ground beef
  • 1 envelope reduced-sodium chili seasoning mix
  • 1/4 teaspoon pepper
  • 1 can (10 ounces) diced tomatoes and green chilies
  • 1 can (15 ounces) Ranch Style beans (pinto beans in seasoned tomato sauce)
  • 5 packages (1 ounce each) corn chips
  • Toppings: shredded cheddar cheese, sour cream and sliced green onions

Directions

  1. In a large skillet, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Stir in chili seasoning mix, pepper, tomatoes and beans; bring to a boil. Reduce heat; simmer, uncovered, 20-25 minutes or until thickened, stirring occasionally.
  2. Just before serving, cut open corn chip bags. Add beef mixture and toppings as desired. Yield: 5 servings.

William Connor

As the Editor, William is responsible for all the good, the bad, the ugly and the indifferent that happens at 4WAAM. William brings a wide range of experience to this role having been a cook, a painter, a machinist, part time mechanic, computer programmer, and writer. He also wields a freely shared opinion on just about everything., just ask him.

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