Campfire Recipes – Flat-out Flatbread Pizza

4WAAM-Hamburger-PizzaPinterest is a great and wonderful site. Recipes abound, there are cars, motorcycles, and everything else you might want to look at in one place. That’s where I stumbled on this recipe and we made it for dinner the other night.

We made some minor modifications to this recipe. We used Thousand Island dressing as a sauce layer before the meat and cheese, added banana peppers, and didn’t use the ketchup as a topping. It was far too powerful a flavor as a topping. If we did it again I would have put the ketchup over the meat and under the cheese and then cooked it so it blended in better.

Thin Crust Hamburger Pizza

1 FlatoutĀ® Flatbread Artisan Thin Pizza Crust
1/2 cooked ground beef, cooked
2 Tbsp. ketchup
1 small tomato, cut in medium pieces
3 Tbsp. cooked bacon pieces
1/2 cup shredded mozzarella/Cheddar blend cheese
6 slices sweet pickles

Place flatbread on a cookie sheet. Bake at 375 degrees for two minutes. Remove from oven. Top flatbread with cheese, beef and bacon. Return to oven and bake 4 more minutes or until cheese melts.. Remove, Top with pickles and ketchup.

Grill method: Pre-bake the flatbread on the grill for 1-2 minutes. Remove flatbread from grill. Top flatbread with cheese, beef and bacon. Return to Grill. Close lid. Grill for 4 more minutes or until cheese melts. Remove top with pickles and ketchup.

William Connor

As the Editor, William is responsible for all the good, the bad, the ugly and the indifferent that happens at 4WAAM. William brings a wide range of experience to this role having been a cook, a painter, a machinist, part time mechanic, computer programmer, and writer. He also wields a freely shared opinion on just about everything., just ask him.

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