Campfire Recipes – Chicken Cordon Bleu

Chicken Cordon Bleu is favorite of mine. Making it over a campfire without using any pots or pans is another favorite of mine. The simplicity of packing just some foil to cook with on a trip is really great. Saving weight, reusing the foil when possible, and dropping your food right into the hot coals is a very satisfying experience.

This is a super simple recipe that turns out delicious meals for as many as you want. The ingredients list is per serving so scale up as needed.

Ingredients
  • 2 Pieces Of Heavy-Duty Aluminum Foil
  • 1 Boneless, Skinless Chicken Breast
  • Swiss Cheese, Sliced
  • Ham, Sliced
  • 2 Tbsp Mayonnaise
Instructions
  1. Place one boneless chicken breast in center of one piece of foil. Spread 2 Tbsp. of mayonnaise on top of breast and top with one slice, of Swiss cheese and one slice of cooked ham.
  2. Seal packet as you would any foil dinner by wrapping the first foil sheet, and then wrapping in the second foil sheet.
  3. Place packet on grill, or into coals and cook for 10-15 minutes on one side, then turn the packet over and cook for an additional 10-15 minutes.

Camp, Eat, Live!

William Connor

As the Editor, William is responsible for all the good, the bad, the ugly and the indifferent that happens at 4WAAM. William brings a wide range of experience to this role having been a cook, a painter, a machinist, part time mechanic, computer programmer, and writer. He also wields a freely shared opinion on just about everything., just ask him.

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