Campfire Recipes – BBQ Meatballs Onion Bombs

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Ingredients:

1 lb ground beef
2 yellow onions
1 pack bacon
1/4 c each chopped parsley, chopped mushrooms and diced onion
1 tbsp spicy ketchup
1 tsp each soy and Worcestershire sauce
1 tbsp each brown sugar and Traeger Prime rub
1/4 c Panko bread crumbs

PREP TIME: 10 minutes
COOK TIME: 60 minutes smoking at 225, 20-30 minutes at 350
SERVES: 4

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Cut the top and bottoms off of your onions and get rid of the tough exterior skin. Slice it in half and keep the matching pieces of the biggest layer.

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Make your meatloaf, for your meatballs, by mixing 1b of ground beef, diced onion, parsley, mushroom, and all of the spices and ingredients.

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Place your meatballs inside your two halves.

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Wrap 3 pieces of bacon around your onion ball and secure with toothpicks.

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Cook your bombs at 225 degrees to smoke for an hour. Then cook at 350 for another 20-30 minutes until the internal temperature is at 160-165 degrees F. In the last 10 minutes of cooking, cover your bombs in BBQ sauce and let it glaze!

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Campfire option: Wrap each onion ball in foil and drop into the coals. Cook until temperature reaches 160-165. Sauce the meatball and place over the fire with a cooking fork until glazed.

Courtesy: Traeger Grills

William Connor

As the Editor, William is responsible for all the good, the bad, the ugly and the indifferent that happens at 4WAAM. William brings a wide range of experience to this role having been a cook, a painter, a machinist, part time mechanic, computer programmer, and writer. He also wields a freely shared opinion on just about everything., just ask him.

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